Rediff reader Reshma Aslam shares five delicious non-veg gravy recipes to indulge in the holy month of Ramzan.
Gloom and pall have descended on mutton and other meat vendors as the strike in UP has forced people to turn vegetarian.
'When you are a vegetarian who isn't terribly fond of cottage cheese, choices become somewhat limited, but I have never understood why everyone also conspires to gang up against the vegetable eater?' asks Kishore Singh.
Harnoor Channy Tiwari tells you just where you should be heading if you're in the Capital.
One of the schoolgirls who had disappeared from her home in Britain to travel to Syria has tweeted a picture that appears to confirm she has joined terror group Islamic State.
They'll spice up your Instagram feeds with their lip-smacking food pics.
Ranju Sarkar discovers 48East -- a Bengaluru-based food start-up that delivers flavours from 48 Asian countries to your doorstep.
Be prepared for some overdose of all things Indian!
Get set to burrrrrrp! Presenting the real taste of India!
This New Year's eve, party like a pro with these lip smacking recipes.
For the love of films... and larger-than-life food!
Ever heard of 'gosht ka halwa' or 'dal ki dulhan'? Avantika Bhuyan profiles a battery of food enthusiasts who are out to make sure that you do.
There is also an interesting name OLX gave the idle stuff lying in our homes: brown money. Over lunch, OLX CEO Amarjit Singh Batra tells Uttran Das Gupta how the company is weaning Indians away from their "irrational emotional attachment to things."
Chef Ranveer Brar, one of the judges on the fourth season of Master Chef India alongside Sanjeev Kapoor and Vikas Khanna, tells Rajul Hegde the reasons behind his success.
... for an unforgettable wine and dine experience
President Pranab Mukherjee gave a touching farewell to 'gentleman' Manmohan Singh, recalling their four-decade-long association from Singh's bureaucracy days till he became the prime minister.
You don't need to visit a super-expensive restaurant for great food. The Bohri Kitchen is one such unique dining option says Harnoor Channi Tiwary
It is about prayers and piety, but also about food and festivity.
'When I least expect it, I start to find traces of India in foreign lands.'
'More and more young chefs, instead of inventing new things, are exploring more deeply inside India,' Indian Accent's Manish Mehrotra tells Rahul Jacob.
'The non-vegetarian share of the population fell from 75 to 71 per cent between 2004 and 2014, no doubt in anticipation of the lotus blooming.' 'Three years of saffron authoritarianism may have thinned the non-vegetarian ranks even more,' says Sunanda K Datta-Ray.
But for the PM's decision, my teenage daughter, a child of the post-economic reforms generation, could never have imagined the Socialist India that remains so much a part of my growing up years, says Syed Firdaus Ashraf.
'Hindus are proud of what the Dharmashastras symbolise, but they don't want to do any work to preserve it!,' Sanskrit scholar Donald Davis tells Kanika Dutta.
In Yogi Adityanath's Uttar Pradesh wayward Romeos would all be in the lock-up, says Sunil Sethi.
Master urban planner and architect Le Corbusier's principles of light, space and greenery are still evident everywhere in Chandigarh. Geetanjali Krishna finds a haven in the city.
VJ turned chef and author Maria Goretti talks about how she got interested in food.
Mouthwatering pani puris, delicious jalebis, parathas, chole bhature, gulab jamuns and motichoor ladoos...these foodies in the capital are serenading our taste buds and how!
Build something that customers love. And then sit back to enjoy it.
'It should be considered one of the primary cuisines on Earth,' Zorawar Kalra tells Avantika Bhuyan.
Manish Sabharwal is chairman of TeamLease, which has helped hire 1.4 million sales and customer service reps and logistics employees such as couriers for companies across India since it was founded in 2002.
Upstaged by the swanky malls in town, both M G Road and Brigade Road have lost their "happening" status
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